I just lost a whole post I typed you about this subject. One of my complaints about the site is that it logs you out if you take to long to type. It doesn't recognize typing as "activity". I'll come back to it and state my case again when I have more time but how can it be raw if it's pasteurized? Pasteurization uses heat. Pasteurization isn't sterilization, it wasn't designed to kill micro-organisms, only reduce the numbers of pathogens that could make us sick. Originally it was used to to extend the life of beer and wine. We see it used today a lot in dairy to extend it's shelf-life. I have never seen pasteurization used in meats or solid foods. Typically it's used in canned foods and liquids. Salmonella lives in the intestines of animals. It would take sterilization to kill salmonella and sterilization does affect the quality and taste of food. Poultry requires heating to 165, pork 155 and beef products 145. I'll have to come back to this because I have additional points. I see raw as the next new craze.
I just lost a whole post I typed you about this subject. One of my complaints about the site is that it logs you out if you take to long to type. It doesn't recognize typing as "activity". I'll come back to it and state my case again when I have more time but how can it be raw if it's pasteurized? Pasteurization uses heat. Pasteurization isn't sterilization, it wasn't designed to kill micro-organisms, only reduce the numbers of pathogens that could make us sick. Originally it was used to to extend the life of beer and wine. We see it used today a lot in dairy to extend it's shelf-life. I have never seen pasteurization used in meats or solid foods. Typically it's used in canned foods and liquids. Salmonella lives in the intestines of animals. It would take sterilization to kill salmonella and sterilization does affect the quality and taste of food. Poultry requires heating to 165, pork 155 and beef products 145. I'll have to come back to this because I have additional points. I see raw as the next new craze.
Actually this is incorrect. HPP stands for 'high pressure processing' which means it does not use heat. Here is an informative link
What is High Pressure Processing (HPP)?
You can find Salmonella anywhere today and a healthy immune system has no problem with it whatsoever. But note that HPP
does also destroy Salmonella pathogens. The great thing about HPP is that its a very short process,using pressure and cold water so no nutrients are destroyed. This is why the pasteurized meat is just as raw as freshly slaughtered meat.
Also, a dogs digestive tract is so much shorter and totally different from a human, thats why they can eat raw meat without problems and humans shouldnt (and yet in some cultures they do and they are fine).
But Salmonella is a complex topic. As mentioned above though, it or traces of it can be found anywhere, infact there has been hundreds of kibble food recalls due to Salmonella contamination.
Raw is not 'the new craze' . Its not a hype. Its about people slowly
understanding what
real food is and that the 'food' we are surrounded with is in fact not real food anymore (at least in most cases). Our world has never been so toxic before. Obesity and cancer rates are higher than ever before, GMO ,pesticides, toxins EVERYWHERE. Its scary but people are starting to take note of all the research that is out there and are making good decisions for themselves and their fur babies, based on this research. There are so many more people that are going vegan or even raw for themselves, its not a hype but rather an awakening.
P. S I agree, its happened to me before that I wrote a whole paragraph and it was gone

So now I always copy the text after a few sentences, just incase it happens again
