Hello!
Cookie, my Frenchie born February 7th, has had her spaying delayed due to an elevated ALT Liver Enzyme. The normal range is 120 and she’s testing around 545. As I understand it, ALT leaks from damaged cells, so it could be a liver issue, or it could be something else. Other than her elevated ALT, her liver function is testing normal. She’s active, energetic, doesn’t drink or eat excessively, and is in entirely good health otherwise. Though I should note that she sheds quite a bit - sometimes it seems like handfuls at a time.
The vet has suggested proceeding with a test to determine her blood clotting times (as liver function can slow clotting) and has suggested a liver biopsy.
Has anyone had this same experience? I’m seeking wisdom from experienced Frenchie owners! Could diet play a part? She’s been on NutriSource puppy kibble (I add a little Flax Oil and FortiFlora). I’ve read that some Frenchies have trouble processing certain types of protein – could this be the culprit and could a diet change be needed? If so, any suggestions? I’d read rave reviews about raw diets, or a half-raw half-kibble diet.
Any insights very appreciated!!
Laura
Cookie, my Frenchie born February 7th, has had her spaying delayed due to an elevated ALT Liver Enzyme. The normal range is 120 and she’s testing around 545. As I understand it, ALT leaks from damaged cells, so it could be a liver issue, or it could be something else. Other than her elevated ALT, her liver function is testing normal. She’s active, energetic, doesn’t drink or eat excessively, and is in entirely good health otherwise. Though I should note that she sheds quite a bit - sometimes it seems like handfuls at a time.
The vet has suggested proceeding with a test to determine her blood clotting times (as liver function can slow clotting) and has suggested a liver biopsy.
Has anyone had this same experience? I’m seeking wisdom from experienced Frenchie owners! Could diet play a part? She’s been on NutriSource puppy kibble (I add a little Flax Oil and FortiFlora). I’ve read that some Frenchies have trouble processing certain types of protein – could this be the culprit and could a diet change be needed? If so, any suggestions? I’d read rave reviews about raw diets, or a half-raw half-kibble diet.
Any insights very appreciated!!
Laura
ray:
