I have been researching food for Andre, my 2 year-old. We got him about 4 months ago from a wonderful breeder who had him on Stella & Chewy's Raw Freeze dried Beef or Lamb. The breeder also gave him a kibble, but we had an 11 1/2 year old girl that we fed all real raw beef, lamb, or buffalo after she developed skin allergies from chicken, so I weaned Andre off most of the freeze dried by giving him real raw food plus some macerated veggies (carrot&green beans) and a small amount of fresh cooked pumpkin. But now he has some skin issues. It looked like pyoderma to me since that was what my girl had before we eliminated the chicken, so I am at a complete loss as to what to do. Andre's vet looked at his skin, gave him an antibiotic, but did not say what it was. In the meantime I went back to Stella & Chewy's, only I switched to the frozen raw Venison. I had heard it's good to switch up the proteins. I used to add Solid Gold SeaMeal to their food, plus an Omega allergen-3. Just got a new probiotic (Love Bugs) but thought it best to wait until the antibiotic does its thing. Not sure if the Zuke's peanut butter treats started this whole skin problem, but I stopped giving it to him weeks ago. I clean his skin with Chlorhexidine and bath with Doux shampoo. Have tried putting organic coconut oil on his skin, but when I mess with his skin, his hair falls out.

Andre over heats easily (as all frenchies do) but the vet said he needs nares surgery. Not sure if he got the rash from getting hot. He licks his feet so I clean with organic apple cider vinegar and water. I hate to see him suffer. Anybody have experience with this? Thanks - sorry this was so long.